F&B EXECUTIVE

Job Description

F&B Executive – Oakridge International School

Oakridge International School is seeking a dedicated and service-oriented F&B Executive to support food and beverage operations while ensuring high standards of hygiene, safety, and service quality.

Key Responsibilities

• Support daily food and beverage operations in the school cafeteria.

• Ensure compliance with food safety, hygiene, and quality standards.

• Coordinate with kitchen staff and vendors for smooth service delivery.

• Monitor inventory, stock levels, and timely replenishment of supplies.

• Assist in menu planning and ensure adherence to nutritional guidelines.

• Handle student and staff queries related to food services professionally.

• Maintain cleanliness of dining areas and service points.

• Support audits, inspections, and documentation related to F&B operations.

• Follow school policies related to health, safety, and safeguarding.

Qualifications & Experience

• Graduate or Diploma in Hotel Management, Catering, or a related field preferred.

• 1–3 years of experience in food and beverage operations (institutional or hospitality).

• Knowledge of food safety and hygiene standards.

Skills

• Strong coordination and communication skills.

• Attention to detail and ability to manage multiple tasks.

• Customer-focused approach with a positive attitude.

• Basic computer skills for records and reporting.