F&B EXECUTIVE

Job Description

Job Title: Food & Beverage (F&B) Executive
Location: Oakridge International School, Bachupally
Job Summary:
The F&B Executive will oversee daily cafeteria and food service operations at the school, ensuring hygiene, nutrition, safety, and quality standards are maintained. This role coordinates with catering vendors and internal teams to deliver a smooth dining experience for students and staff.

Key Responsibilities:

• Supervise cafeteria operations and daily meal services

• Coordinate with food vendors to ensure quality, quantity, and timely delivery

• Monitor food hygiene, safety standards, and overall cleanliness

• Ensure compliance with FSSAI regulations and school policies

• Handle feedback and concerns related to food quality or service

• Maintain inventory and oversee stock control in coordination with vendors

• Support catering for school events, meetings, and special occasions

• Collaborate with admin for budget tracking and vendor evaluations

• Ensure discipline and cleanliness in dining spaces

• Assist in menu planning and nutritional compliance where needed

Qualifications and Experience:

• Bachelor's degree in Hotel Management, Hospitality, or related field

• 3–5 years of F&B experience, preferably in a school or institutional setting

• Knowledge of food safety norms and hygiene practices (FSSAI certification preferred)

Key Skills and Attributes:

• Good communication and people management skills

• Strong attention to hygiene, safety, and service quality

• Ability to multitask and manage vendor relationships

• Organized, proactive, and responsive to feedback